HEELLLOOO to you Long Time

Hey guys, sorry for a very longgggg hiatus from the world wide web. I was really busy during culinary school, final exam was a stress but good news to you all, I've finally graduated from Le Cordon Bleu. AWESOMEEEE!!!

I did the speech for my batch, btw. Will post the video soon

Superior Cuisine and Grand Diploma Graduates

And on I got an internship offer from Martin Berasategui's restaurant in San Sebastian, Spain. 29th best restaurant in the world and 3 Michelin Stars!!! HOW COOL is that.... danggg.

Martin Berasategui
San Sebastian, Spain

Anyway, that's all I could update right now... I'm still in the middle of my vacation. TILL I UPDATE SOON!!! SOON SOON!!

xoxo

Babinella